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Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?
Jennifer Erickson,
Joanne L Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
71
Scopus citations
Overview
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Keyphrases
Academy
10%
Added Sugar
100%
As(V)
10%
Caloric Intake
10%
Calories
20%
Cherry
10%
Cranberry
10%
Data Systems
10%
Dietary Compliance
10%
Free Sugars
100%
General Public
10%
Government Authorities
10%
Grapefruit
10%
Health Authorities
10%
Meal Plan
10%
Nutrient Database
10%
Nutrient-dense
10%
Nutrition Data
10%
Nutritional Database
10%
One-part
10%
Science-based
100%
Sugar Consumption
10%
Sugar Recommendations
40%
Sugar-free
10%
Tart
10%
Total Sugar
100%
United States Department of Agriculture
20%
Whole Grain
10%
Yogurt
10%
Food Science
Cereal
50%
Dietetics
50%
Grapefruit
50%
Nutrient Database
50%
Nutrition
100%
Yogurt
50%