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‘‘Those Who Need It the Most’’: Equity Framing in 2021 U.S. Print News About Food Assistance

  • Hina Mahmood
  • , Pamela Mejia
  • , Sarah B. Perez-Sanz
  • , Kim Garcia
  • , Sarah Gollust
  • , Jeff Niederdeppe
  • , Erika Fowler
  • , Laura Baum
  • , Breeze Floyd
  • , Lori E. Dorfman

Research output: Contribution to journalArticlepeer-review

Abstract

Objective: To understand how equity appeared in news about food assistance from 2021. Methods: We assessed a national sample of news articles (N = 298) for equity arguments and language about racial and health equity. Results: Only 28% of coverage argued that food assistance programs promote equity. Just 6% mentioned people of color or named racial disparities in food access. Discussion: Narratives that explain how food assistance programs reduce inequities could deepen their policy appeal and broaden public perceptions around recipients. Health Equity Implications: There are opportunities for news coverage to expand the discussion of how food assistance programs improve racial and health equity outcomes.

Original languageEnglish (US)
Pages (from-to)411-414
Number of pages4
JournalHealth Equity
Volume7
Issue number1
DOIs
StatePublished - Aug 1 2023

Bibliographical note

Publisher Copyright:
© Hina Mahmood et al., 2023; Published by Mary Ann Liebert, Inc.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 10 - Reduced Inequalities
    SDG 10 Reduced Inequalities

Keywords

  • food assistance
  • media
  • print news
  • public health
  • racial inequity
  • safety net programs

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