Thermoinducible Lysis of Temperature-Sensitive Streptococcus cremoris Strains

Keyphrases

• Temperature Sensitivity 100%
• Lysis 100%
• Phage 33%
• Activity Test 33%
• Lactose Broth 33%
• Electron Microscopy 16%
• Temperature Effect 16%
• Cheddar Cheese 16%
• Lysate 16%
• Cell number 16%
• Cooking Temperature 16%
• Cheese Production 16%
• Temperate Phage 16%
• Phage-like Particles 16%

Food Science

• Streptococcus 100%
• Lactose 100%
• Cheese Making Technology 50%
• Cheddar Cheese 50%
• Electron Microscopy 50%
• Cooking Temperature 50%

Immunology and Microbiology

• Bacteriophage 100%
• Lactococcus Lactis Subsp. Cremoris 100%
• Electron Microscopy 25%
• Cell Lysate 25%
• Cell Count 25%