Thermodynamic characterization of polypeptide complex coacervation

Keyphrases

• Complex Coacervation 100%
• Thermodynamic Characterization 100%
• Polypeptide Complex 100%
• Polypeptide 60%
• Isothermal Titration Calorimetry 60%
• Polymer Concentration 40%
• Oppositely Charged 40%
• Poly-L-ornithine 40%
• Polyelectrolyte 20%
• Ion Pairs 20%
• Binding Model 20%
• Degree of Polymerization 20%
• Functional Groups 20%
• Chain Length 20%
• Parameter Influence 20%
• Heat Capacity Change 20%
• Complex Formation 20%
• Screening Effect 20%
• Temperature Level 20%
• Salt Concentration 20%
• Polypeptide Chain 20%
• Soluble Complexes 20%
• Energy Change 20%
• Thermodynamic Characteristics 20%
• Sodium Salt 20%
• Optical Microscopy 20%
• Entropy-driven 20%
• Attractive Model 20%
• Turbidity Measurement 20%
• Ionization Degree 20%
• Coacervate 20%
• Poly-γ-glutamic Acid (γ-PGA) 20%
• Changes in Enthalpy 20%
• Interpolymer Complexes 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Polypeptide 100%
• Calorimetry 50%
• Bromide 33%
• Polyornithine 33%
• Table Salt 33%
• Complexation 16%
• Functional Groups 16%
• Turbidity 16%
• Coacervate 16%
• Degree of Ionization 16%
• Polyelectrolyte 16%
• Glutamate Sodium 16%
• Polyglutamic Acid 16%

Chemistry

• Monosodium Glutamate 16%