Thermal Treatment: Heterocyclic Aromatic Amines

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationProcess-Induced Food Toxicants
Subtitle of host publicationOccurrence, Formation, Mitigation, and Health Risks
PublisherJohn Wiley & Sons, Inc.
Number of pages41
ISBN (Print)9780470074756
StatePublished - Jul 11 2008


  • HAAs in cooked meats, fish, and poultry
  • HAAs metabolism and implementation
  • Heterocyclic aromatic amines (HAAs)-diet hazardous chemicals

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