Thermal degradation of carbohydrate polymers in amorphous states: A physical study including colorimetry

Keyphrases

• Thermal Degradation 100%
• Physical Studies 100%
• Carbohydrate Polymers 100%
• Maltodextrin 100%
• Colorimetry 100%
• Amorphous State 100%
• Near-infrared Reflectance Spectroscopy 66%
• Dense Matrix 66%
• Water Content 33%
• Color Formation 33%
• Elevated Temperature 33%
• Water Activity 33%
• Reaction Order 33%
• Activation Energy 33%
• Physical State 33%
• Kinetic Model 33%
• Thermal Treatment 33%
• Thermal Decomposition 33%
• Solvent Casting 33%
• Water State 33%
• Matrix Viscoelasticity 33%
• Arrhenius-type 33%
• Hermetically Sealed 33%
• Carbohydrate Processing 33%
• Carbohydrate Storage 33%
• Sealed Cell 33%

Material Science

• Thermal Degradation 100%
• Activation Energy 100%
• Plasticizer 100%
• Viscoelasticity 100%

Chemical Engineering

• Colorimetry 100%
• Water Content 50%
• Chemical Kinetics Characteristics 50%