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The validation of a home food inventory
Jayne A. Fulkerson
,
Melissa C. Nelson
, Leslie Lytle
,
Stacey Moe
, Carrie Heitzler
, Keryn E. Pasch
Academics (Nursing)
Healthy Weight Research Center
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
149
Scopus citations
Overview
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Keyphrases
Home Food Inventory
100%
Home Food Availability
36%
Food Categories
36%
Diet History Questionnaire
27%
Criterion Validity
18%
Healthful Foods
18%
Obesogenic Diet
18%
Dietary Recall
18%
Food Groups
9%
Community-based
9%
Obesity
9%
New Homes
9%
Obesity Prevention
9%
Prevention Research
9%
Specific Interventions
9%
Energy Intake
9%
Adult Participants
9%
Construct Validity
9%
Kappa Coefficient
9%
Two-sample
9%
Kitchen
9%
24-hour Dietary Recall
9%
Spearman Correlation
9%
Access to Food
9%
Refrigerator
9%
Access Category
9%
Behavioral nutrition
9%
Staff Assessment
9%
Inventory Item
9%
Food Science
Food Categories
100%
Home Food Availability
75%
Food Group
25%
Energy Intake
25%
Behavioral Nutrition
25%
24-Hour Dietary Recall
25%