The use of GC to measure CO2 production by dairy starter cultures.

S A Mohr, E A Zottola, G A Reineccius

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3350-3353
JournalJ. Dairy Science
Volume76
StatePublished - 1993

Cite this

Mohr, S. A., Zottola, E. A., & Reineccius, G. A. (1993). The use of GC to measure CO2 production by dairy starter cultures. J. Dairy Science, 76, 3350-3353.