The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H. Carlsen, Bente L. Halvorsen, Kari Holte, Siv K. Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C. Willett, Katherine M. Phillips, David R. Jacobs, Rune Blomhoff

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502 Scopus citations

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Medicine & Life Sciences