The stability of flavor compounds during storage in the presence of glucose and protein

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Frontiers of Flavour Science
Editors	P Schieberle, K H Engel
Place of Publication	Garching, Germany
Publisher	Deutsche Forschungsanstalt fur Lebensmittelchemie
Pages	334-340
State	Published - 2000

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@inbook{f2423fdc4122499f921d852c610d6882,

title = "The stability of flavor compounds during storage in the presence of glucose and protein",

author = "M Chen and Reineccius, \{G A\}",

year = "2000",

language = "English",

pages = "334--340",

editor = "P Schieberle and Engel, \{K H\}",

booktitle = "Frontiers of Flavour Science",

publisher = "Deutsche Forschungsanstalt fur Lebensmittelchemie",

}