Original language | English |
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Title of host publication | Frontiers of Flavour Science |
Editors | P Schieberle, K H Engel |
Place of Publication | Garching, Germany |
Publisher | Deutsche Forschungsanstalt fur Lebensmittelchemie |
Pages | 334-340 |
State | Published - 2000 |
The stability of flavor compounds during storage in the presence of glucose and protein
M Chen, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter
1
Scopus
citations