The stability of flavor compounds during storage in the presence of glucose and protein

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish
Title of host publicationFrontiers of Flavour Science
EditorsP Schieberle, K H Engel
Place of PublicationGarching, Germany
PublisherDeutsche Forschungsanstalt fur Lebensmittelchemie
StatePublished - 2000

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