The stability of flavor compounds during storage in the presence of glucose and protein

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish
Title of host publicationFrontiers of Flavour Science
EditorsP Schieberle, K H Engel
Place of PublicationGarching, Germany
PublisherDeutsche Forschungsanstalt fur Lebensmittelchemie
Pages334-340
StatePublished - 2000

Cite this