The Spray Drying of Food Flavors

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavor Encapsulation
EditorsS J Risch, G A Reineccius
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
Pages55-66
StatePublished - 1988

Cite this

Reineccius, G. A. (1988). The Spray Drying of Food Flavors. In S. J. Risch, & G. A. Reineccius (Eds.), Flavor Encapsulation (pp. 55-66). Washington, D.C.: American Chemical Society.

The Spray Drying of Food Flavors. / Reineccius, G A.

Flavor Encapsulation. ed. / S J Risch; G A Reineccius. Washington, D.C. : American Chemical Society, 1988. p. 55-66.

Research output: Chapter in Book/Report/Conference proceedingChapter

Reineccius, GA 1988, The Spray Drying of Food Flavors. in SJ Risch & GA Reineccius (eds), Flavor Encapsulation. American Chemical Society, Washington, D.C., pp. 55-66.
Reineccius GA. The Spray Drying of Food Flavors. In Risch SJ, Reineccius GA, editors, Flavor Encapsulation. Washington, D.C.: American Chemical Society. 1988. p. 55-66
Reineccius, G A. / The Spray Drying of Food Flavors. Flavor Encapsulation. editor / S J Risch ; G A Reineccius. Washington, D.C. : American Chemical Society, 1988. pp. 55-66
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