The safety evaluation of food flavoring substances: the role of genotoxicity studies

Nigel J. Gooderham, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Maria Bastaki, Matthew J. Linman, Sean V. Taylor

Research output: Contribution to journalReview article

4 Scopus citations

Abstract

The Flavor and Extract Manufacturers Association (FEMA) Expert Panel relies on the weight of evidence from all available data in the safety evaluation of flavoring substances. This process includes data from genotoxicity studies designed to assess the potential of a chemical agent to react with DNA or otherwise cause changes to DNA, either in vitro or in vivo. The Panel has reviewed a large number of in vitro and in vivo genotoxicity studies during the course of its ongoing safety evaluations of flavorings. The adherence of genotoxicity studies to standardized protocols and guidelines, the biological relevance of the results from those studies, and the human relevance of these studies are all important considerations in assessing whether the results raise specific concerns for genotoxic potential. The Panel evaluates genotoxicity studies not only for evidence of genotoxicity hazard, but also for the probability of risk to the consumer in the context of exposure from their use as flavoring substances. The majority of flavoring substances have given no indication of genotoxic potential in studies evaluated by the FEMA Expert Panel. Examples illustrating the assessment of genotoxicity data for flavoring substances and the consideration of the factors noted above are provided. The weight of evidence approach adopted by the FEMA Expert Panel leads to a rational assessment of risk associated with consumer intake of flavoring substances under the conditions of use.

Original languageEnglish (US)
Pages (from-to)1-27
Number of pages27
JournalCritical Reviews in Toxicology
Volume50
Issue number1
DOIs
StatePublished - Jan 2 2020

Keywords

  • DNA adducts
  • FEMA GRAS
  • chromosomal damage
  • flavoring substance
  • flavors
  • genotoxicity
  • mutagenicity
  • risk assessment
  • safety assessment
  • weight of evidence

PubMed: MeSH publication types

  • Journal Article
  • Review

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  • Cite this

    Gooderham, N. J., Cohen, S. M., Eisenbrand, G., Fukushima, S., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Bastaki, M., Linman, M. J., & Taylor, S. V. (2020). The safety evaluation of food flavoring substances: the role of genotoxicity studies. Critical Reviews in Toxicology, 50(1), 1-27. https://doi.org/10.1080/10408444.2020.1712589