The role of cysteine in contributing to the formation of 2-methyl-3-furanthiol in thiamine containing model systems

T A Bolton, G A Reineccius, R Liardon, T Huyuh Ba

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThermally Generated Flavors
EditorsT Parliment, M J Morello, R J McGorrin
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
StatePublished - 1993

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