| Original language | English |
|---|---|
| Pages (from-to) | 85-95 |
| Journal | J. Texture Studies |
| Volume | 16 |
| State | Published - 1985 |
The Relationship of Pitch, Loudness and Eating Technique to Judgments of the Crispness and Crunchiness of Food Sounds.
Research output: Contribution to journal › Article › peer-review
60
Scopus
citations