The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou

Beifan Zhou, Xuxu Rao, Barbara H. Dennis, Ying Li, Qiling Zhuo, Aaron R. Folsom, Jun Yang, Yihe Li, Jeremiah Stamler, Tianxiu Cao, Chengye Guo, Ratna P. Thomas, Lincheng Zhao, Xiaoging Liu, Xiuzhen Tian, Runping Zheng

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37 Scopus citations


Background. Serum cholesterol (TC) levels and coronary heart disease (CHD) are lower in China than in wester countries. This report examines the role of thet in determining TC.Methods. Data were collected as part of a cross-sectional study of 10 000 men and women, 35-54 years old, conducted in 1983-1984 in four areas in China. A 10% subsample was surveyed for eating patterns and measurement of blood lipids. Six one-day dietary recalls were collected on each participant.Results. Mean daily intake of energy from fat was less than 30% Mean Keys scores ranged from 20.4 to 32.6. In multvariable regression analysis controlling for age, body mass Index (BMI), and alcohol. Keys score was statisticall associated with serum TC. A 10-unit greater Keys score was associated with 6.3 mg/dl higher TC and 4.0 mg/dl higher low density lipoprotein cholesterol.Conclusions. We conclude that in China the relation of dietary lactors to serum llpids is similer to that in population having high senum TC levels.

Original languageEnglish (US)
Pages (from-to)528-534
Number of pages7
JournalInternational journal of epidemiology
Issue number3
StatePublished - Jun 1995

Bibliographical note

Funding Information:
ACKNOWLEDGEMENTS Supported by the National Heart, Lung and Blood Institute, Bethesda, MD, through the Office of International Programs and under contract NO-1HV12243 and NO-1HV08112 with the University of North Carolina, Chapel Hill; and by the People's Republic of China Ministry of Public Health; the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing; and the Guangdong Provincial Cardiovascular Institute, Guangzhou.


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