The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou

Beifan Zhou; Xuxu Rao; Barbara H. Dennis; Ying Li; Qiling Zhuo; Aaron R. Folsom; Jun Yang; Yihe Li; Jeremiah Stamler; Tianxiu Cao; Chengye Guo; Ratna P. Thomas; Lincheng Zhao; Xiaoging Liu; Xiuzhen Tian; Runping Zheng

doi:10.1093/ije/24.3.528

The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou

Beifan Zhou, Xuxu Rao, Barbara H. Dennis, Ying Li, Qiling Zhuo, Aaron R. Folsom, Jun Yang, Yihe Li, Jeremiah Stamler, Tianxiu Cao, Chengye Guo, Ratna P. Thomas, Lincheng Zhao, Xiaoging Liu, Xiuzhen Tian, Runping Zheng

Epidemiology & Community Health

Research output: Contribution to journal › Article › peer-review

35 Scopus citations

Abstract

Background. Serum cholesterol (TC) levels and coronary heart disease (CHD) are lower in China than in wester countries. This report examines the role of thet in determining TC.Methods. Data were collected as part of a cross-sectional study of 10 000 men and women, 35-54 years old, conducted in 1983-1984 in four areas in China. A 10% subsample was surveyed for eating patterns and measurement of blood lipids. Six one-day dietary recalls were collected on each participant.Results. Mean daily intake of energy from fat was less than 30% Mean Keys scores ranged from 20.4 to 32.6. In multvariable regression analysis controlling for age, body mass Index (BMI), and alcohol. Keys score was statisticall associated with serum TC. A 10-unit greater Keys score was associated with 6.3 mg/dl higher TC and 4.0 mg/dl higher low density lipoprotein cholesterol.Conclusions. We conclude that in China the relation of dietary lactors to serum llpids is similer to that in population having high senum TC levels.

Original language	English (US)
Pages (from-to)	528-534
Number of pages	7
Journal	International journal of epidemiology
Volume	24
Issue number	3
DOIs	https://doi.org/10.1093/ije/24.3.528
State	Published - Jun 1995

Bibliographical note

Funding Information:
ACKNOWLEDGEMENTS Supported by the National Heart, Lung and Blood Institute, Bethesda, MD, through the Office of International Programs and under contract NO-1HV12243 and NO-1HV08112 with the University of North Carolina, Chapel Hill; and by the People's Republic of China Ministry of Public Health; the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing; and the Guangdong Provincial Cardiovascular Institute, Guangzhou.

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Zhou, B., Rao, X., Dennis, B. H., Li, Y., Zhuo, Q., Folsom, A. R., Yang, J., Li, Y., Stamler, J., Cao, T., Guo, C., Thomas, R. P., Zhao, L., Liu, X., Tian, X., & Zheng, R. (1995). The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou. International journal of epidemiology, 24(3), 528-534. https://doi.org/10.1093/ije/24.3.528

The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou. / Zhou, Beifan; Rao, Xuxu; Dennis, Barbara H.; Li, Ying; Zhuo, Qiling; Folsom, Aaron R.; Yang, Jun; Li, Yihe; Stamler, Jeremiah; Cao, Tianxiu; Guo, Chengye; Thomas, Ratna P.; Zhao, Lincheng; Liu, Xiaoging; Tian, Xiuzhen; Zheng, Runping.

In: International journal of epidemiology, Vol. 24, No. 3, 06.1995, p. 528-534.

Research output: Contribution to journal › Article › peer-review

Zhou, B, Rao, X, Dennis, BH, Li, Y, Zhuo, Q, Folsom, AR, Yang, J, Li, Y, Stamler, J, Cao, T, Guo, C, Thomas, RP, Zhao, L, Liu, X, Tian, X & Zheng, R 1995, 'The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou', International journal of epidemiology, vol. 24, no. 3, pp. 528-534. https://doi.org/10.1093/ije/24.3.528

Zhou, Beifan ; Rao, Xuxu ; Dennis, Barbara H. ; Li, Ying ; Zhuo, Qiling ; Folsom, Aaron R. ; Yang, Jun ; Li, Yihe ; Stamler, Jeremiah ; Cao, Tianxiu ; Guo, Chengye ; Thomas, Ratna P. ; Zhao, Lincheng ; Liu, Xiaoging ; Tian, Xiuzhen ; Zheng, Runping. / The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou. In: International journal of epidemiology. 1995 ; Vol. 24, No. 3. pp. 528-534.

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title = "The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou",

abstract = "Background. Serum cholesterol (TC) levels and coronary heart disease (CHD) are lower in China than in wester countries. This report examines the role of thet in determining TC.Methods. Data were collected as part of a cross-sectional study of 10 000 men and women, 35-54 years old, conducted in 1983-1984 in four areas in China. A 10% subsample was surveyed for eating patterns and measurement of blood lipids. Six one-day dietary recalls were collected on each participant.Results. Mean daily intake of energy from fat was less than 30% Mean Keys scores ranged from 20.4 to 32.6. In multvariable regression analysis controlling for age, body mass Index (BMI), and alcohol. Keys score was statisticall associated with serum TC. A 10-unit greater Keys score was associated with 6.3 mg/dl higher TC and 4.0 mg/dl higher low density lipoprotein cholesterol.Conclusions. We conclude that in China the relation of dietary lactors to serum llpids is similer to that in population having high senum TC levels.",

author = "Beifan Zhou and Xuxu Rao and Dennis, {Barbara H.} and Ying Li and Qiling Zhuo and Folsom, {Aaron R.} and Jun Yang and Yihe Li and Jeremiah Stamler and Tianxiu Cao and Chengye Guo and Thomas, {Ratna P.} and Lincheng Zhao and Xiaoging Liu and Xiuzhen Tian and Runping Zheng",

note = "Funding Information: ACKNOWLEDGEMENTS Supported by the National Heart, Lung and Blood Institute, Bethesda, MD, through the Office of International Programs and under contract NO-1HV12243 and NO-1HV08112 with the University of North Carolina, Chapel Hill; and by the People's Republic of China Ministry of Public Health; the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing; and the Guangdong Provincial Cardiovascular Institute, Guangzhou.",

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T1 - The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou

AU - Zhou, Beifan

AU - Rao, Xuxu

AU - Dennis, Barbara H.

AU - Li, Ying

AU - Zhuo, Qiling

AU - Folsom, Aaron R.

AU - Yang, Jun

AU - Li, Yihe

AU - Stamler, Jeremiah

AU - Cao, Tianxiu

AU - Guo, Chengye

AU - Thomas, Ratna P.

AU - Zhao, Lincheng

AU - Liu, Xiaoging

AU - Tian, Xiuzhen

AU - Zheng, Runping

N1 - Funding Information: ACKNOWLEDGEMENTS Supported by the National Heart, Lung and Blood Institute, Bethesda, MD, through the Office of International Programs and under contract NO-1HV12243 and NO-1HV08112 with the University of North Carolina, Chapel Hill; and by the People's Republic of China Ministry of Public Health; the Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing; and the Guangdong Provincial Cardiovascular Institute, Guangzhou.

PY - 1995/6

Y1 - 1995/6

N2 - Background. Serum cholesterol (TC) levels and coronary heart disease (CHD) are lower in China than in wester countries. This report examines the role of thet in determining TC.Methods. Data were collected as part of a cross-sectional study of 10 000 men and women, 35-54 years old, conducted in 1983-1984 in four areas in China. A 10% subsample was surveyed for eating patterns and measurement of blood lipids. Six one-day dietary recalls were collected on each participant.Results. Mean daily intake of energy from fat was less than 30% Mean Keys scores ranged from 20.4 to 32.6. In multvariable regression analysis controlling for age, body mass Index (BMI), and alcohol. Keys score was statisticall associated with serum TC. A 10-unit greater Keys score was associated with 6.3 mg/dl higher TC and 4.0 mg/dl higher low density lipoprotein cholesterol.Conclusions. We conclude that in China the relation of dietary lactors to serum llpids is similer to that in population having high senum TC levels.

AB - Background. Serum cholesterol (TC) levels and coronary heart disease (CHD) are lower in China than in wester countries. This report examines the role of thet in determining TC.Methods. Data were collected as part of a cross-sectional study of 10 000 men and women, 35-54 years old, conducted in 1983-1984 in four areas in China. A 10% subsample was surveyed for eating patterns and measurement of blood lipids. Six one-day dietary recalls were collected on each participant.Results. Mean daily intake of energy from fat was less than 30% Mean Keys scores ranged from 20.4 to 32.6. In multvariable regression analysis controlling for age, body mass Index (BMI), and alcohol. Keys score was statisticall associated with serum TC. A 10-unit greater Keys score was associated with 6.3 mg/dl higher TC and 4.0 mg/dl higher low density lipoprotein cholesterol.Conclusions. We conclude that in China the relation of dietary lactors to serum llpids is similer to that in population having high senum TC levels.

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The relationship between dietary factors and serum lipids in Chinese Urban and rural populations of Beijing and Guangzhou

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