The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

Keyphrases

• Supermarkets 100%
• Low-income Housing Residents 100%
• Vegetable Intake 27%
• Fruit Intake 27%
• Supermarket Access 27%
• Boston 18%
• Food Deserts 18%
• Urban Areas 18%
• Walking Distance 18%
• Food Environment 9%
• Vegetables 9%
• Vegetable Consumption 9%
• GIS Mapping 9%
• Survey Data 9%
• Food Access 9%
• Dietary Behavior 9%
• Fruit Consumption 9%
• Survey Questions 9%
• Generalized Estimating Equations 9%
• Non-associated 9%
• Demographic Variables 9%
• Question Answering 9%
• Average Distance 9%
• Perceived Access 9%
• Demographic Covariates 9%
• Network Distance 9%
• Street Network 9%
• Perceived Measure 9%
• MacIntyre 9%
• Objective Distance 9%

Food Science

• Supermarket 100%
• Fruit Intake 21%
• Vegetable Intake 21%
• Dessert 14%
• Vegetable Consumption 7%
• Fruit Consumption 7%
• Food Environment 7%

Psychology

• Demographic Variable 100%