THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW

THEODORE P. LABUZA

doi:10.1111/j.1745-4549.1977.tb00321.x

THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW

THEODORE P. LABUZA

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

66 Scopus citations

Original language	English (US)
Pages (from-to)	167-190
Number of pages	24
Journal	Journal of Food Processing and Preservation
Volume	1
Issue number	2
DOIs	https://doi.org/10.1111/j.1745-4549.1977.tb00321.x
State	Published - Apr 1977

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10.1111/j.1745-4549.1977.tb00321.x

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title = "THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW",

author = "LABUZA, {THEODORE P.}",

year = "1977",

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doi = "10.1111/j.1745-4549.1977.tb00321.x",

language = "English (US)",

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journal = "Journal of Food Processing and Preservation",

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SN - 0145-8892

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JO - Journal of Food Processing and Preservation

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THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW

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