The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions

Peggy J. Liu, Kelly L. Haws, Karen Scherr, Joseph P. Redden, James R. Bettman, Gavan J. Fitzsimons

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

Fingerprint

Dive into the research topics of 'The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions'. Together they form a unique fingerprint.

Keyphrases

Psychology

Food Science