The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions

Keyphrases

• Food Portions 100%
• Food Perception 100%
• Healthiness Perception 100%
• Healthy Eating 33%
• Consumer Preferences 33%
• Health Assessment 33%
• Perceived Health 33%
• Health Goals 33%
• Food Type 33%
• Calories 33%
• Overall Health 33%
• Categorical Attributes 33%
• Food Quantity 33%
• Continuous Attributes 33%
• Healthiness 33%
• Price Perception 33%
• Food Healthiness 33%
• Perceived Healthiness 33%
• Perceptual Assessment 33%

Psychology

• Healthy Eating 100%
• Perceptual Assessment 100%