The potential health benefits of corn components and products

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@article{2003e285d42d40ef8fa05f5b5a7a39d2,

title = "The potential health benefits of corn components and products",

author = "Plate, {A. Y.A.} and Gallaher, {D. D.}",

year = "2005",

month = nov,

day = "1",

language = "English (US)",

volume = "50",

pages = "305--314",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "6",

}

TY - JOUR

T1 - The potential health benefits of corn components and products

AU - Plate, A. Y.A.

AU - Gallaher, D. D.

PY - 2005/11/1

Y1 - 2005/11/1

UR - http://www.scopus.com/inward/record.url?scp=29144510171&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=29144510171&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:29144510171

SN - 0146-6283

VL - 50

SP - 305

EP - 314

JO - Cereal Foods World

JF - Cereal Foods World

IS - 6

ER -