Abstract
Social media (i.e., internet applications and platforms that allow users to create and share content) are a potentially rich data source for foodborne disease surveillance. This commentary qualitatively evaluates social media as a foodborne disease surveillance system component and discusses novel ways that social media may facilitate the detection of intentional and unintentional food contamination.
Original language | English (US) |
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Pages (from-to) | 120-124 |
Number of pages | 5 |
Journal | Foodborne pathogens and disease |
Volume | 9 |
Issue number | 2 |
DOIs | |
State | Published - Feb 1 2012 |