Abstract
The purposes of this paper are to review the Norwegian Nutrition and Food Policy implementation process that has taken place after its ratification in 1976, and to present and discuss data regarding changes in production and consumption since implementation of this policy.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 447-463 |
| Number of pages | 17 |
| Journal | Journal of Public Health Policy |
| Volume | 6 |
| Issue number | 4 |
| State | Published - Dec 1 1985 |
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