The Norwegian nutrition and food policy: An integrated policy approach to a public health problem

K. I. Klepp, J. L. Forster

Research output: Contribution to journalArticlepeer-review

Abstract

The purposes of this paper are to review the Norwegian Nutrition and Food Policy implementation process that has taken place after its ratification in 1976, and to present and discuss data regarding changes in production and consumption since implementation of this policy.

Original languageEnglish (US)
Pages (from-to)447-463
Number of pages17
JournalJournal of Public Health Policy
Volume6
Issue number4
StatePublished - Dec 1 1985

Fingerprint Dive into the research topics of 'The Norwegian nutrition and food policy: An integrated policy approach to a public health problem'. Together they form a unique fingerprint.

Cite this