The new anesthesia diet plan: Keeping perioperative carbs in check

Douglas B. Coursin; Richard C. Prielipp

doi:10.1213/01.ANE.0000130388.70236.29

The new anesthesia diet plan: Keeping perioperative carbs in check

Douglas B. Coursin
, Richard C. Prielipp

Anesthesiology

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	316-318
Number of pages	3
Journal	Anesthesia and analgesia
Volume	99
Issue number	2
DOIs	https://doi.org/10.1213/01.ANE.0000130388.70236.29
State	Published - Aug 2004

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This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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title = "The new anesthesia diet plan: Keeping perioperative carbs in check",

author = "Coursin, \{Douglas B.\} and Prielipp, \{Richard C.\}",

year = "2004",

month = aug,

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language = "English (US)",

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pages = "316--318",

journal = "Anesthesia and analgesia",

issn = "0003-2999",

publisher = "Lippincott Williams and Wilkins",

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TY - JOUR

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AU - Coursin, Douglas B.

AU - Prielipp, Richard C.

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AN - SCOPUS:3242803563

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JO - Anesthesia and analgesia

JF - Anesthesia and analgesia

IS - 2

ER -

The new anesthesia diet plan: Keeping perioperative carbs in check

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