The loss of aspartame in chewing gums during storage

J P Schirle-Keller, G A Reineccius, L C Hatchwell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Name	633

Name	633

Find It

@inbook{d7cea8167e42424fa309b06d0ae32994,

title = "The loss of aspartame in chewing gums during storage",

author = "Schirle-Keller, {J P} and Reineccius, {G A} and Hatchwell, {L C}",

year = "1996",

language = "English",

series = "633",

publisher = "American Chemical Society",

pages = "143--151",

editor = "McGorrin, {R C} and J Leland",

booktitle = "Food Flavor Interactions",

address = "United States",

}