The kinetics of furan and pyranone production via the Maillard reaction

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Chemical and Physical Stability of Flavors in Foods
Editors	C T Ho, C T Tan, C H Hsiang
Publisher	American Chemical Society
Pages	31-39
State	Published - 1995

Name	610

Name	610

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@inbook{446478c114ca4b3a9a1c6535330dce72,

title = "The kinetics of furan and pyranone production via the Maillard reaction",

author = "B Mistry and Reineccius, \{G A\}",

year = "1995",

language = "English",

series = "610",

publisher = "American Chemical Society",

pages = "31--39",

editor = "Ho, \{C T\} and Tan, \{C T\} and Hsiang, \{C H\}",

booktitle = "The Chemical and Physical Stability of Flavors in Foods",

address = "United States",

}