| Original language | English |
|---|---|
| Pages (from-to) | 1448-1452 |
| Journal | J. Food Science |
| Volume | 57 |
| State | Published - 1992 |
The interaction of flavors with microparticulated proteins.
J P Schirle-Keller, G A Reineccius, H H Chang
Research output: Contribution to journal › Article › peer-review
31
Scopus
citations