The interaction of flavors with fat replacers: Effect of oil level on flavor compounds and data on homologous series of flavor compounds.

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@article{78e42967ba784c6fba94dc131b948e20,

title = "The interaction of flavors with fat replacers: Effect of oil level on flavor compounds and data on homologous series of flavor compounds.",

author = "Schirle-Keller, \{J P\} and Reineccius, \{Gary A\}",

year = "1994",

language = "English",

volume = "59",

pages = "813",

journal = "J. Food Sci.",

}