| Original language | English |
|---|---|
| Pages (from-to) | 813 |
| Journal | J. Food Sci. |
| Volume | 59 |
| State | Published - 1994 |
The interaction of flavors with fat replacers: Effect of oil level on flavor compounds and data on homologous series of flavor compounds.
J P Schirle-Keller, Gary A Reineccius
Research output: Contribution to journal › Article › peer-review