The interaction of aroma compounds with simple sugars

G A Reineccius, J P Schirle-Keller, L C Hatchwell

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationInteraction of Food Matrix with Small Ligands influencing Flavour and Texture
EditorsP Schieberle
Place of PublicationBrussels, Belgium
PublisherEuropean Commission
StatePublished - 1998

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