The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †

Baheeja J. Zaitoun, Jayendra K. Amamcharla

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology