The influence of fat content on the deterioration of food aroma in model systems during storage

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Flavors: Formation, Analysis and Packaging Influences
EditorsE Contis, C T Ho, C Mussinan, T Parliment, F Shahidi, A Spanier
Place of PublicationAmsterdam
PublisherElsevier Science Publ.
StatePublished - 1998

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