| Original language | English |
|---|---|
| Pages (from-to) | 247 |
| Journal | J. Food Sci. |
| Volume | 47 |
| State | Published - 1981 |
The influence of dryer infeed matrices on the retention of volatile flavor compounds during spray drying.
W M Bangs, G A Reineccius
Research output: Contribution to journal › Article › peer-review