The impact of maternal/child nutrition on cognitive development: Prevention implications

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

The research that supports the concept that maternal and child nutrition status has a significant impact on childhood cognitive development has a long and compelling history. Ancient texts as well as manuscripts published during the age of enlightenment and the industrial revolution highlight the importance of maternal health and well-being in producing a healthy vigorous offspring. Moreover, maternal post-partum nutritional status and health have direct effects on the adequacy of the infant's primary nutritional source, breast milk. The adequacy of the infant's postnatal diet has a large impact on concurrent and subsequent cognitive development. These effects were so apparent historically that humanmilk substitutes were present in ancient times in order to nurture infants whose mothers were unable to provide adequate nutrition for their offspring. The modern research context for the effect of fetal and neonatal nutrition status on cognitive development can be traced to the seminal work of Myron Winick and colleagues in the early 1960s (Winick and Rosso, 1969). His work demonstrated that intrauterine growth restriction (IUGR) due to malnutrition results in reduction in brain size, neuronal number, and neuronal complexity. Maternal malnutrition during pregnancy, a potentially preventable condition, is a primary cause of IUGR world-wide. Societies in which mothers are chronically malnourished are likely to have malnourished children as well. Given that a major portion of brain development in humans occurs between the last trimester in fetal life and 3 years postnatally (Dobbing and Sands, 1979; Thompson and Nelson, 2001) it is not surprising that a malnourished maternal-fetus/infant dyad poses a significant risk to cognitive development. It has been estimated that correction of nutrient deficits could shift the world’s intelligence quotient (IQ) by 10 points to the positive (Morris, Cogill, and Uauy, 2008).

Original languageEnglish (US)
Title of host publicationHealth and Education in Early Childhood
Subtitle of host publicationPredictors, Interventions, and Policies
PublisherCambridge University Press
Pages66-94
Number of pages29
ISBN (Electronic)9781139814805
ISBN (Print)9781107038349
DOIs
StatePublished - Jan 1 2015

Fingerprint

Mothers
Nutritional Status
Malnutrition
Manuscripts
Brain
Third Pregnancy Trimester
Human Development
Human Milk
Growth
Intelligence
Research
Fetus
History
Diet
Food
Pregnancy
Health

Cite this

Georgieff, M. K. (2015). The impact of maternal/child nutrition on cognitive development: Prevention implications. In Health and Education in Early Childhood: Predictors, Interventions, and Policies (pp. 66-94). Cambridge University Press. https://doi.org/10.1017/CBO9781139814805.007

The impact of maternal/child nutrition on cognitive development : Prevention implications. / Georgieff, Michael K.

Health and Education in Early Childhood: Predictors, Interventions, and Policies. Cambridge University Press, 2015. p. 66-94.

Research output: Chapter in Book/Report/Conference proceedingChapter

Georgieff, MK 2015, The impact of maternal/child nutrition on cognitive development: Prevention implications. in Health and Education in Early Childhood: Predictors, Interventions, and Policies. Cambridge University Press, pp. 66-94. https://doi.org/10.1017/CBO9781139814805.007
Georgieff MK. The impact of maternal/child nutrition on cognitive development: Prevention implications. In Health and Education in Early Childhood: Predictors, Interventions, and Policies. Cambridge University Press. 2015. p. 66-94 https://doi.org/10.1017/CBO9781139814805.007
Georgieff, Michael K. / The impact of maternal/child nutrition on cognitive development : Prevention implications. Health and Education in Early Childhood: Predictors, Interventions, and Policies. Cambridge University Press, 2015. pp. 66-94
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