The good carbohydrate

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@article{3d1575e7966245f4a5c1fc08918e6e4e,

title = "The good carbohydrate",

author = "Joanne Slavin",

year = "2013",

month = jul,

doi = "10.1094/CFW-58-4-0218",

language = "English (US)",

volume = "58",

pages = "218--219",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "4",

}

TY - JOUR

T1 - The good carbohydrate

AU - Slavin, Joanne

PY - 2013/7

Y1 - 2013/7

UR - http://www.scopus.com/inward/record.url?scp=84884292732&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84884292732&partnerID=8YFLogxK

U2 - 10.1094/CFW-58-4-0218

DO - 10.1094/CFW-58-4-0218

M3 - Article

AN - SCOPUS:84884292732

SN - 0146-6283

VL - 58

SP - 218

EP - 219

JO - Cereal Foods World

JF - Cereal Foods World

IS - 4

ER -