The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients

T. B. Adams, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, I. C. Munro, P. M. Newberne, P. S. Portoghese, R. L. Smith, W. J. Waddell, B. M. Wagner

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Food Science

Agricultural and Biological Sciences