The FEMA GRAS assessment of lactones used as flavour ingredients

T. B. Adams, D. B. Greer, J. Doull, I. C. Munro, P. Newberne, P. S. Portoghese, R. L. Smith, B. M. Wagner, C. S. Weil, L. A. Woods, R. A. Ford

Research output: Contribution to journalArticle

51 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)249-278
Number of pages30
JournalFood and Chemical Toxicology
Volume36
Issue number4
DOIs
StatePublished - Apr 6 1998

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Adams, T. B., Greer, D. B., Doull, J., Munro, I. C., Newberne, P., Portoghese, P. S., ... Ford, R. A. (1998). The FEMA GRAS assessment of lactones used as flavour ingredients. Food and Chemical Toxicology, 36(4), 249-278. https://doi.org/10.1016/S0278-6915(97)00163-4

The FEMA GRAS assessment of lactones used as flavour ingredients. / Adams, T. B.; Greer, D. B.; Doull, J.; Munro, I. C.; Newberne, P.; Portoghese, P. S.; Smith, R. L.; Wagner, B. M.; Weil, C. S.; Woods, L. A.; Ford, R. A.

In: Food and Chemical Toxicology, Vol. 36, No. 4, 06.04.1998, p. 249-278.

Research output: Contribution to journalArticle

Adams, TB, Greer, DB, Doull, J, Munro, IC, Newberne, P, Portoghese, PS, Smith, RL, Wagner, BM, Weil, CS, Woods, LA & Ford, RA 1998, 'The FEMA GRAS assessment of lactones used as flavour ingredients', Food and Chemical Toxicology, vol. 36, no. 4, pp. 249-278. https://doi.org/10.1016/S0278-6915(97)00163-4
Adams, T. B. ; Greer, D. B. ; Doull, J. ; Munro, I. C. ; Newberne, P. ; Portoghese, P. S. ; Smith, R. L. ; Wagner, B. M. ; Weil, C. S. ; Woods, L. A. ; Ford, R. A. / The FEMA GRAS assessment of lactones used as flavour ingredients. In: Food and Chemical Toxicology. 1998 ; Vol. 36, No. 4. pp. 249-278.
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