The FEMA GRAS assessment of lactones used as flavour ingredients

T. B. Adams, D. B. Greer, J. Doull, I. C. Munro, P. Newberne, P. S. Portoghese, R. L. Smith, B. M. Wagner, C. S. Weil, L. A. Woods, R. A. Ford

Research output: Contribution to journalArticlepeer-review

61 Scopus citations
Original languageEnglish (US)
Pages (from-to)249-278
Number of pages30
JournalFood and Chemical Toxicology
Issue number4
StatePublished - Apr 6 1998

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