The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

T. B. Adams, S. M. Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, I. C. Munro, P. S. Portoghese, R. L. Smith, W. J. Waddell, B. M. Wagner

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science