The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients

T. B. Adams, C. Lucas Gavin, S. V. Taylor, W. J. Waddell, S. M. Cohen, V. J. Feron, J. Goodman, I. M.C.M. Rietjens, L. J. Marnett, P. S. Portoghese, R. L. Smith

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science