The fast food industry: Company benefits and stress

Research output: Contribution to journalArticlepeer-review

1 Scopus citations


The purpose of this research was to obtain feedback from employees and management personnel in the fast food industry and: (1) identify benefits most and least desired; (2) identify stress factors perceived on the job and in personal activities; (3) compare variables of the various groups based on demography to determine which similarities and differences existed; and (4) make recommendations based on outcome of data.

Original languageEnglish (US)
Pages (from-to)155-162
Number of pages8
JournalJournal of Hospitality & Tourism Research
Issue number2
StatePublished - May 1990
Externally publishedYes


  • Benefits
  • management
  • personnel
  • stress


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