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The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows

  • I. J. Salfer
  • , M. C. Morelli
  • , Y. Ying
  • , M. S. Allen
  • , K. J. Harvatine

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences