The Effects of Encapsulation by Spray Drying, Extrusion and Molecular Inclusion on the Shelf-Life of Orange Oil

L L Westing, G A Reineccius, F Caporaso

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavor Encapsulation
EditorsS J Risch, G A Reineccius
Place of PublicationWashington D.C.
PublisherAmerican Chemical Society
StatePublished - 1988

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