| Original language | English |
|---|---|
| Pages (from-to) | 388-392 |
| Journal | J. Agric. Food Chem. |
| Volume | 53 |
| State | Published - 2005 |
The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
T A Reineccius, T L Peppard
Research output: Contribution to journal › Article › peer-review