The effect of continuous, low level nitrogen dioxide exposure and dietary vitamin E upon lipofuscin pigment concentrations and glutathione peroxidase activity in mice

K. L. Ayaz, A. S. Csallany

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)No. 4355
JournalFederation Proceedings
Volume36
Issue number3
StatePublished - 1977

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