Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Search content at Experts@Minnesota
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Datasets
Press/Media
Activities
Fellowships, Honors, and Prizes
Impacts
The diet and 15-year death rate in the seven countries study
Ancel Keys
, Alessandro Menott
, Martt J. Karvonen
, Christ Aravanjs
, Henry Blackburn
, Ratko Buzina
, B. S. Djordjevic
, A. S. Dontas
, Flaminio Fidanza
, Margaret H. Keys
, Daan Kromhout
, Srecko Nedeljkovic
, Sven Punsar
, Fulvla Seccareccia
, Hironori Toshima
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
22
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The diet and 15-year death rate in the seven countries study'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Saturated Fatty Acid
100%
Blood Pressure
100%
Malignant Neoplasm
100%
Cancer
100%
Cholesterol
100%
Oleic Acid
50%
Polyunsaturated Fatty Acid
50%
Monounsaturated Fat
50%
Fatty Alcohol
50%
Body Weight
50%
Physical Activity
50%
Carbohydrates
50%
Keyphrases
Mortality Rate
100%
Seven Countries Study
100%
Dietary Energy
37%
Saturated Fatty Acids
25%
Blood Pressure
25%
Smoking Habits
25%
Serum Cholesterol
25%
Energy Fraction
25%
Coronary Heart Disease
25%
Difference in Means
25%
Carbohydrates
12%
Physical Activity
12%
Polyunsaturated Fatty Acids
12%
Coronary Heart Disease Mortality
12%
Oleic Acid
12%
Olive Oil
12%
Monounsaturated
12%
Fatness
12%
Rate Difference
12%
Monounsaturated Fatty Acids
12%
Cohort Differences
12%
Evaluating Risks
12%
Causal Relationship
12%
Relative Body Weight
12%
Fatty Alcohol
12%
Neuroscience
Ischemic Heart Disease
100%
Cholesterol
66%
Cerebrovascular Accident
66%
Saturated Fatty Acid
66%
Carbohydrates
33%
Acid Protein
33%
Fatty Alcohol
33%
Oleic Acid
33%
Polyunsaturated Fatty Acid
33%
Monounsaturated Fatty Acid
33%
Pharmacology, Toxicology and Pharmaceutical Science
Mortality Rate
100%
Ischemic Heart Disease
42%
Malignant Neoplasm
28%
Cerebrovascular Accident
28%
Saturated Fatty Acid
28%
Cholesterol
28%
Polyunsaturated Fatty Acid
14%
Acid Protein
14%
Fatty Alcohol
14%
Carbohydrates
14%
Oleic Acid
14%
Monounsaturated Fatty Acid
14%
Biochemistry, Genetics and Molecular Biology
Mortality Rate
100%
Saturated Fatty Acids
28%
Blood Pressure
28%
Cholesterol Blood Level
28%
Smoking Habit
28%
Fatty Alcohol
14%
Oleic Acid
14%
Physical Activity
14%
Body Weight
14%
Olive Tree
14%
Monounsaturated Fat
14%
Carbohydrates
14%
Polyunsaturated Fatty Acid
14%
Causal Relationship
14%