Some chemical properties of natural waters in the Cairn Gorm-Strath Spey area have been investigated. Differences of ionic concentrations in twenty-four waters analyzed for pH, Na, K, Ca, Mg, HCO3, Cl, SO4 and SiO2 are interpreted in terms of variation in geology, topography, local climate and vegetation.
|Number of pages||12|
|Journal||Limnology and Oceanography|
|State||Published - 1957|
- Chemistry of lake waters/sediments and wetland waters/peats in relation to controlling environmental factors