The chemical composition of lake waters in Halifax County, Nova Scotia

Eville Gorham

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Some chemical properties of natural waters in the Cairn Gorm-Strath Spey area have been investigated. differences of ionic concentrations in twenty-four waters analyzed for pH, Na, K, Ca, Mg, IICQ, Cl, Sod, NOS, PO4 and SiOz are interpreted in terms of variation in geology, topography, local climate and vegetation.
Original languageUndefined/Unknown
Pages (from-to)12-21
Number of pages10
JournalLimnology and Oceanography
Issue number1
StatePublished - 1957


  • Chemistry of lake waters/sediments and wetland waters/peats in relation to controlling environmental factors

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