The challenges of nutrition policymaking

Keyphrases

• Best Available Evidence 50%
• Chronic Disease 50%
• Curb 50%
• Dietary Choices 50%
• Evaluation Method 50%
• Federal nutrition Assistance Programs 50%
• Food Environment 50%
• Nutrition Policy 100%
• Obesity-related Diseases 50%
• Policy Initiatives 50%
• Policy Making 100%
• Policy Recommendations 50%
• Policy Use 50%
• Public Health 50%
• Regulatory Recommendations 50%
• Science-based 50%

Food Science

• Food Choice 33%
• Food Environment 33%
• Nutrition 100%
• Nutrition Policy 66%