Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes

Keyphrases

• Organic Crop 100%
• Tomato 100%
• Crop Management Practices 100%
• Flavonoids 100%
• Quercetin 100%
• Kaempferol 100%
• Conventional Crops 100%
• Agricultural Systems 66%
• Long-term Research 66%
• Systems Projects 66%
• Organic Vegetables 66%
• Dry Matter 66%
• Food Quality 33%
• University of California 33%
• Production System 33%
• Soil Organic Matter 33%
• Food Crops 33%
• Crop Management 33%
• Soil Fertility 33%
• Conventional Production 33%
• Organic System 33%
• Organic Matter 33%
• Tomato Production 33%
• Organic Farming Systems 33%
• Lycopersicon Esculentum 33%
• Isoflavone Aglycones 33%
• Conventional Treatment 33%
• Aglycone 33%
• Organic Production System 33%
• Manure Application Rate 33%
• Davis 33%
• Nutritious Food 33%
• Organic Treatment 33%
• Food Composition 33%
• Equilibrium Level 33%
• Conventional Processing 33%
• Archived Samples 33%
• Organic Process 33%
• Processing Tomato 33%
• Dried Tomato 33%
• Conventional Tomatoes 33%

Agricultural and Biological Sciences

• Crop Management 100%
• Flavonoid 100%
• Kaempferol 75%
• Quercetin 75%
• Organic Farming 25%
• Soil Fertility 25%
• Food Crop 25%
• Organic Farming System 25%
• Lycopersicon 25%
• Plum Tomatoes 25%
• Application Rate 25%
• Soil Organic Matter 25%

Food Science

• Flavonoid 100%
• Quercetin 75%
• Plum Tomato 25%