Temperature and scale size errors in the use of 14C glycine uptake by scales as a growth index.

C. M. Smagula; I. R. Adelman

doi:10.1139/f82-184

Temperature and scale size errors in the use of ¹⁴C glycine uptake by scales as a growth index.

C. M. Smagula, I. R. Adelman

Fisheries, Wildlife, and Conservation Biology

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Measurement of glycine uptake by largemouth bass Micropterus salmoides scales at several acclimation (14, 20, and 26oC) and incubation (14-32oC, 3oC increments) temperatures revealed significant interaction between these factors.-from Authors

Original language	English (US)
Pages (from-to)	1366-1372
Number of pages	7
Journal	Canadian Journal of Fisheries and Aquatic Sciences
Volume	39
Issue number	10
DOIs	https://doi.org/10.1139/f82-184
State	Published - 1982

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title = "Temperature and scale size errors in the use of 14C glycine uptake by scales as a growth index.",

abstract = "Measurement of glycine uptake by largemouth bass Micropterus salmoides scales at several acclimation (14, 20, and 26oC) and incubation (14-32oC, 3oC increments) temperatures revealed significant interaction between these factors.-from Authors",

author = "Smagula, {C. M.} and Adelman, {I. R.}",

year = "1982",

doi = "10.1139/f82-184",

language = "English (US)",

volume = "39",

pages = "1366--1372",

journal = "Canadian Journal of Fisheries and Aquatic Sciences",

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publisher = "National Research Council of Canada",

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T1 - Temperature and scale size errors in the use of 14C glycine uptake by scales as a growth index.

AU - Smagula, C. M.

AU - Adelman, I. R.

PY - 1982

Y1 - 1982

N2 - Measurement of glycine uptake by largemouth bass Micropterus salmoides scales at several acclimation (14, 20, and 26oC) and incubation (14-32oC, 3oC increments) temperatures revealed significant interaction between these factors.-from Authors

AB - Measurement of glycine uptake by largemouth bass Micropterus salmoides scales at several acclimation (14, 20, and 26oC) and incubation (14-32oC, 3oC increments) temperatures revealed significant interaction between these factors.-from Authors

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AN - SCOPUS:0020431211

SN - 0706-652X

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JO - Canadian Journal of Fisheries and Aquatic Sciences

JF - Canadian Journal of Fisheries and Aquatic Sciences

IS - 10

ER -

Temperature and scale size errors in the use of ¹⁴C glycine uptake by scales as a growth index.

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